Singapore Airlines (SIA) has made significant enhancements to the
premium economy class in-flight experience, set to roll out on flights
starting from 31 March 2024.
Passengers in premium economy will be greeted with a glass of Charles
de Cazanove Brut Tradition NV champagne post take-off, along with a
detailed hard copy menu showcasing an expanded range of meal options.
Served in elegant porcelain serviceware, these meals include over 200
appetisers, main courses, and desserts, with options for both
international and Asian cuisine.
Not stopping at meals, SIA has collaborated with Out of the Woods to
introduce a new amenity kit, exclusively designed for Premium Economy
customers on flights lasting seven hours or more. Crafted from
eco-friendly materials, the kit includes eyeshades and slippers made
from recycled PET material, reflecting SIA's commitment to
sustainability.