Amidst a surge of excitement in the cruise industry, three leading cruise lines are unveiling captivating offerings that promise to elevate the onboard experience.
A suite promotion on Silversea
Silversea has reintroduced its Suite Upgrades promotion that enables guests to enhance their experience with exclusive benefits on a worldwide collection of more than 550 voyages departing May 2024 through 2026.
And, for the first time, the Suite Upgrades promotion is combinable with both Door-to-Door and Port-to-Port All-Inclusive fares, as well as Silversea’s fare guarantee, Venetian Society saving and combo savings programmes.
Available for new bookings made between 15 April and 31 May 2024, the limited-time promotion provides:
- Up to a two-category suite upgrade on a broad selection of ocean and expedition voyages for select suite categories.
- US$1,000 shipboard credit per suite on select voyages for select suite categories (US$500 per person, limited to two guests per suite).
- A reduced deposit of 15%.
Guests may use their US$1,000 per suite shipboard credit for spa treatments, specialty restaurants, premium wines and spirits, optional shore excursions, onboard boutique purchases, laundry services, and more.
Oceania heads to the tropics
Oceania Cruises 2025-2026 Tropics and Exotics Collection is now open for sale.
The collection includes a total of 135 itineraries, visiting five continents and 329 ports on voyages ranging from seven to 180 days, including Vista’s debut Around the World Voyage.
More culinary adventures with NCL
Making its debut on the all-new Norwegian Aqua is Sukhothai, Norwegian Cruise Line’s (NCL) first-ever Thai specialty restaurant. On deck 17, Sukhothai will feature bamboo and rice paper pendant lights, a striking geometric patterned floor and colourful Thai-inspired furniture.
New onboard Norwegian Aqua at returning guest-favourite Indulge Food Hall is eatery, Planterie, which will offer plant-based bowls and other healthy options.
Another first is Swirl Wine Bar, a contemporary wine lounge tucked away on deck six between the Whiskey Bar and Hasuki, the hibachi-style restaurant.