French luxury fashion house Louis Vuitton has unveiled 'LV The Place
Bangkok', a new destination concept that includes an exhibition, café,
store and a restaurant helmed by celebrated chef, Gaggan Anand.
The experiential space at Gaysorn Amarin occupies two floors of the
downtown retail complex, integrating retail, dining and culture.
On the ground level is Visionary Journeys, an exhibition that
explores Louis Vuitton’s heritage. Trunks from the late 19th century
illustrate how Louis Vuitton began as a packer and trunk-maker, while
the next room celebrates 25 years of fashion history at Louis Vuitton
through the lens of five iconic bag models.
Also located on the ground floor, Le Café Louis Vuitton offers cakes,
tarts, parfaits and ice cream sandwiches, each decorated with a
signature Louis Vuitton flourish.
The upper-level store at LV The Place Bangkok showcases vintage
furniture arrangements and artworks, along with men’s and women’s
products exclusively available at this store.
Also on the upper level, Indian chef Gaggan Anand has curated a food
journey offered across both lunch and dinner for Louis Vuitton’s first
restaurant in South Asia, "Gaggan at Louis Vuitton”.