Norwegian Cruise Line (NCL) has unveiled an epicurean selection of
culinary and beverage experience aboard its upcoming ships Norwegian
Prima and Norwegian Viva.
Both
Prima Class ships will feature nine new dining and beverage venues
including Metropolitan Bar — Norwegian's first sustainably-focused bar.
The Metropolitan Bar will serve responsibly crafted zero-waste
cocktails prepared with surplus ingredients as well as offer a fully
sustainable spirits menu and biodynamic wines. There's also the
Belvedere Bar, a contemporary cocktail lounge featuring crafted
cocktails.
The Metropolitan Bar.
New dining spots span the Mediterranean seafood specialty restaurant
Palomar, alongside "hibachi-style" Hasuki, and contemporary sushi house
Nama.
Norwegian Prima and Viva will also feature enhanced specialty
guest-favorite eateries. These include Cagney's Steakhouse; Le Bistro
French; Asian-fusion specialty venue Food Republic; Observation Lounge;
and The Humidor Cigar Lounge.
Previously revealed F&B venues on Norwegian Prima and Viva
include NCL’s first-ever food hall Indulge Food Hall featuring 11
different eateries, Onda by Scarpetta, Los Lobos, The Local Bar &
Grill, Vibe Beach Club, Waves Pool Bar, and the Prima Speedway Bar. Both
ships will feature a total variety of 35 dining and lounge options for
guests.
Retail spaces and high-end luxury shops will also be located
throughout the three-story, glass-walled Penrose Atrium, including
Starbucks Coffee, Whiskey Bar, Prima Casino and The Penrose Bar.
“We’ve been innovators in the food and beverage space for more than
three decades, becoming the first cruise line to offer specialty dining
and the first to introduce our ‘Freestyle Cruising’ concept that allows
our guests to vacation their way by giving them the choice to decide
when and where they dine,” said Harry Sommer, Norwegian Cruise Line
president and CEO.
“Our latest F&B offerings take our Norwegian Prima food and
beverage experience to another level, one that travels well beyond the
guest expectation to provide elevated gastronomical experiences
featuring sophisticated design, masterful mixology and cuisine that
delivers full-throttle flavour.”