She might be 60 this year, but she’s not showing her age. Far from it.
Mandarin Oriental, Hong Kong will be celebrating three decades of
luxury hospitality throughout 2023 with a host of special events and new
initiatives to recognise a milestone achievement.
The hotel has always been lauded for its fine dining, so little
wonder that it will offer guests and visitors a calendar of culinary
adventures from internationally acclaimed two-star Michelin chefs from
its sister properties:
At Mandarin Grill + Bar, which has retained its Michelin star for 14
consecutive years since 2009, each of the three chefs will be presenting
their exceptional cuisines during May, July and September respectively.
Man Wah, one of the hotel’s signature Michelin-starred restaurants,
ushered in a new era of Cantonese fine dining when it reopened in 2021.
In October, Chef Fei, one of China’s most renowned chefs will curate a
seasonal menu featuring classic Cantonese dishes from his restaurants in
Guangzhou and Shenzhen.
Guest bartenders from Asia’s 50 Best Bar will also be in action at
The Aubrey, currently ranked No.38 in Asia’s 50 Best Bar Awards since
its opening in 2021.
Elsewhere, The Mandarin at 60 historical exhibition is a permanent archive located in the East Lobby for public viewing.
To mark the occasion, a 60th Anniversary Limited Edition Chinaware
Collection is on sale, while the hotel is offering a FANtastic60
Package, a two-night consecutive stay in the Club Room or Suite
categories.